Product Description
1 Place Coating Mix In Shaker Bag Or Shallow Bowl. Pour Liquid Into Separate Bowl. 2 Moisten Pieces In Liquid. Shake Off Excess Liquid. 3 Coat Moistened Pieces One At A Time. Shake Off Excess Coating.;Baking Guide Recommended For Bone-In Or Very Thick Meats. Lowest Fat Method. Place Coated Pieces In Prepared Pan, Spray Top And Sides Generously With Cooking Spray. Bake As Directed.* Bone-In Chicken Pieces 20-30 | Pork Chops 20-30 Minutes | Boneless Chicken 12-18 Minutes | Fish Fillets 10-18 Minutes | Vegetables 10-20 Minutes | Tofu 8-12 Minutes *Cooking Times Are Approximate And May Vary Depending On Thickness And Type Of Meat, Fish Or Vegetables. Chicken Is Done At An Internal Temperature Of 180°F And Pork At 165°F. Fish Is Done When It Flakes With A Fork.;Before You Begin: Choose Cooking Method For Baking: Preheat Oven To 400°F. Generously Spray Or Grease Baking Pan. For Frying: Preheat Non-Stick Skillet To Medium Heat. You Will Need: 1 Packet Coating Mix Approximately ½ Cup Liquid (Water, Milk, Slightly Beaten Egg, Buttermilk Or Ranch Dressing) 3 To 3½ Lbs Whole Chicken, Cut Up Or 4-6 Pork Chops Or 1 To 1½ Lbs Fish, Tofu, Veggies Or Boneless Meat;Frying Guide Recommended For Boneless Meats, Fish, Tofu Or Vegetables Generously Cover The Bottom Of The Preheated Pan With Oil. Allow Oil To Get Hot. Place Coated Pieces In Pan; Brown On Both Sides. You May Need To Reduce Heat Once Pieces Have Browned To Ensure They Cook Through. Turn As Necessary And Fry Until Done.* Boneless Chicken 12-18 Minutes | Fish Fillets 8-15 Minutes | Vegetables 5-12 Minutes | Tofu 5-10 Minutes | Chicken Pieces 15-25 Minutes | Pork Chops 12-20 Minutes *Cooking Times Are Approximate And May Vary Depending On Thickness And Type Of Meat, Fish Or Vegetables. Chicken Is Done At An Internal Temperature Of 180°F And Pork At 165°F. Fish Is Done When It Flakes With A Fork.This Product Is Not Intended To Diagnose, Treat, Cure, Or Prevent Any Disease. These Statements Have Not Been Evaluated By The FDA.
